Put two pork tenderloins in your slow cooker with one bottle of your favorite BBQ sauce (I use Wegmans Memphis BBQ -- delish!) Cook on low for 8 hours. Yup, that's it. And from that bounteous gluttony you can make the following:
Boil some potatoes and mash with minced garlic and sour cream. Top with a few large pieces of your pork. Drizzle with extra sauce and top with some shredded cheddar. (hmmm... There should be a veggie here. Baby carrots work!)
See, super easy. And barely no cooking whatsoever.
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