This is super simple. Seriously. Ready for recipe?
Put two pork tenderloins in your slow cooker with one bottle of your favorite BBQ sauce (I use Wegmans Memphis BBQ -- delish!) Cook on low for 8 hours. Yup, that's it. And from that bounteous gluttony you can make the following:
Shredded Pork Sandwiches: Shred up a third of the pork (easy since it was slow cooked) and pile high on a nice kaiser roll, top with some extra sauce. Serve with cole slaw (on top of the sandwich or on the side). I like to buy broccoli slaw which I toss with olive oil, lemon juice and salt and pepper. Or sometimes I serve with shredded carrots tossed with mayo, lemon juice and raisins.
BBQ Pork with Garlic Mashed Potatoes:
Boil some potatoes and mash with minced garlic and sour cream. Top with a few large pieces of your pork. Drizzle with extra sauce and top with some shredded cheddar. (hmmm... There should be a veggie here. Baby carrots work!)
BBQ Pork Tacos: offer all your favorite fixings but I prefer shredded cheddar with guacamole and diced tomatoes on flour tortillas. Yum!
See, super easy. And barely no cooking whatsoever.
- Posted using BlogPress from my iPhone
1 comment:
Thanks for sharing this! Ever since we saw the pic of the potatoes, I've been meaning to ask for these recipes!
Post a Comment